1 bu sweet salad turnips
1 head escarole OR Endive
1 head red lettuce
1 head romaine lettuce
1 bu kale
1 bu Swiss Chard
1 bu parsley
1 bu cilantro
1 pint snow peas
2 zucchini
Fruit share:3 pints local New Jersey and Long Island blueberries and 1 pint choice of gooseberries, currants, blueberries or raspberries
Flower share: potted or cut flowers
